Roma-style Consomme Soup with Cheese
Roma-style Consomme Soup with Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roma-style consomme soup with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roma-style Consomme Soup with Cheese is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roma-style Consomme Soup with Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roma-style consomme soup with cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roma-style Consomme Soup with Cheese:
  1. Prepare 1 ☆Egg
  2. Make ready 3 tbsp ☆ Panko
  3. Take 2 tbsp ☆Grated cheese
  4. Get 1 ☆Salt and pepper
  5. Prepare 400 ml Water
  6. Take 1 Consomme soup stock cube
  7. Take 1 Parsley
Steps to make Roma-style Consomme Soup with Cheese:
  1. Combine ☆ ingredients well.
  2. Boil 2 cups of water in a pot and dissolve the consomme.
  3. Add the egg mixture from Step 1 to the pot and lightly stir. When the mixture starts to float, turn off the heat.
  4. Serve in bowls and sprinkle parsley.

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