Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot pepper jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Pepper Jelly is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hot Pepper Jelly is something that I have loved my entire life.
Reviews for: Photos of Hot Pepper Jelly. My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot pepper jelly using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Jelly:
- Make ready 1 Jalapeno Pepper
- Make ready 4 cup Green Pepper
- Make ready 4 cup Apples
- Prepare 5 cup Sugar
- Prepare 2 cup Vinegar
- Prepare 1/2 tsp Salt
- Make ready 5 cup Water
- Get 1 Sure Jell Fruit Pectin
- Prepare 1 (optional) drop of food coloring
What are ways that you can incorporate it into your meals and your snacks? I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. See more ideas about Pepper jelly, Hot pepper jelly, Stuffed peppers.
Instructions to make Hot Pepper Jelly:
- Core and dice 4 cups of green peppers, you can leave seeds in if you want.
- Put one half of the g. Peppers in a large pot and set the other half aside in a bowl.
- With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot
- Chop apples into small pieces, no need to peel, or core. Add these to the pot.
- Add 5 cups of water to the pot.
- Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,
- While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor.
- Add two cups of vinegar and the salt to the peppers in the bowl.
- When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups.
- Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all.
- Add peppers vinegar and salt.
- Add sure jell and bring to a boil, stirring constantly
- Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like
- Remove from heat. Ladle into warmed jars.
- Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars
- Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want.
Easy Hot Pepper Jelly ~ spicy, hot red cherry peppers and sweet red bell peppers combine in this easy and delicious jelly … perfect for the season! Recipe from the Tasting Table Test Kitchen. This hot pepper jelly is great on everything. Typically served with meats or on a cracker with cream cheese. It's great on a hot homemade baking powder biscuits with cream cheese These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this exceptional food hot pepper jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
