Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kue sarang semut (caramel cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kue Sarang Semut (Caramel Cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kue Sarang Semut (Caramel Cake) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Take Caramel syrup
- Take 200 grams Sugar (caramelized)
- Prepare 200 ml Water
- Make ready 5 medium Eggs
- Prepare 75 Sweetend condensed milk
- Make ready 200 grams Unsalted butter (melted)
- Get 100 grams All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 1 pinch Salt
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that is going to wrap it up with this exceptional food kue sarang semut (caramel cake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
