Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Prepare 3 big fish
- Make ready Spices for fish marianade (dried red pepper, black pepper, salt and lemon juice)
- Get 5 cups light coconut milk and 2 cups of heavy coconut milk
- Make ready Fresh tamarind
- Get 5 pods Garlic
- Take 1 teaspoon turmeric powder
Steps to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Marianate the fish, with marianade ingredients, for minimum 30 minutes.
- On low to medium charcoal heat, now grill the fish as it dries till well cooked, turning at equal intervals on both sides. Put aside when ready as you make the paste.
- Press the fresh tamarind in thin coconut milk, when well pressed, remove the remainder tamarind, grind garlic with the turmeric powder and add. Add salt, bring to simmer till it gets thick. Now add the heavy coconut milk. Divide the gravy into two bowls.
- The first bowl of cooked gravy is used on the fish, take the ready fish back to the griller, and coat it with the gravy as it falls on the charcoal to get the sweet aroma back to the fish. Do this for both sides.
- When coated well, as shown in the picture, remove from griller and set aside for the second coating on the plate.
- Coat the remaining, for the presentation and not too dry to eat with rice/bread.
- Serve and Enjoy!
So that’s going to wrap this up for this exceptional food grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
