Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew butter chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cashew Butter Chip Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cashew Butter Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cashew Butter Chip Cookies:
- Take 1 1/2 cup all purpose flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/2 cup unsalted butter at room temperature ( 1 stick )
- Prepare 1 cup granulated sugar
- Get 1 large egg
- Get 1/2 cup cashew butter
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 cup semi sweet chocolate chips
Instructions to make Cashew Butter Chip Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
- In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
- Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
- Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
- Makes about 2 dozen cookies.
So that’s going to wrap it up with this exceptional food cashew butter chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
