Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Potato & Broccoli Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Prepare 4-6 small to medium Yukon gold potatoes
- Get 1 bag frozen chopped broccoli
- Make ready 1/4 of a sweet Spanish onion
- Take 2 cans chicken stock
- Make ready 2 cups Goats milk
- Take All purpose gluten free flour
- Get 1 tsp coleman's mustard powder
- Prepare 1 (8 oz) bag of finely shredded cheddar cheese
- Make ready 1 tsp paprika
- Take 1 tsp garlic powder
- Make ready 1 tbsp La Preferida Sazon seasoning
- Make ready 1/4 stick butter
- Prepare Canola oil
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
So that is going to wrap it up with this special food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
