Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Butternut Squash Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Prepare pumpkin pie
  2. Get Butternut squash
  3. Take 1 Potato large
  4. Get 2 - 3 Carrots
  5. Get half Onion
  6. Get 3 tsps Curry powder
  7. Get Coconut milk
  8. Prepare Half and half (optional)
  9. Prepare Salt
  10. Take Pepper
  11. Take Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that is going to wrap this up with this exceptional food pumpkin butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!