Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leek samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leek Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leek Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek Samosa:
- Prepare 250 g phyllo sheets
- Take vegetable oil for frying
- Get Filling
- Get 500 g leek
- Take 2 onions, thinly sliced
- Take 2 chili peppers, finely chopped
- Make ready 1 tablespoon corn oil
- Prepare 1/2 teaspoon black pepper
- Make ready salt to taste
Instructions to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
So that’s going to wrap this up for this exceptional food leek samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
