Cashew Butter Brownie Chip Bars
Cashew Butter Brownie Chip Bars

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cashew butter brownie chip bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cashew Butter Brownie Chip Bars is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cashew Butter Brownie Chip Bars is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cashew butter brownie chip bars using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cashew Butter Brownie Chip Bars:
  1. Get 6 tbsp unsalted butter, melted
  2. Take 1 cup packed light brown sugar
  3. Make ready 1/2 cup cashew butter
  4. Take 1 large egg
  5. Get 1 tsp vanilla extract
  6. Make ready 1 cup all-purpose flour
  7. Make ready 1 dash 1/8 teaspoon baking soda
  8. Get 1/4 tsp baking powder
  9. Prepare 1 dash 1/8 teaspoon salt
  10. Prepare 1/2 cup semi sweet chocolate chips
Instructions to make Cashew Butter Brownie Chip Bars:
  1. Preheat oven to 350. Spray a 8 or 9 inch square baking pan with cooking spray. Line pan with aluminum foil with ends extending over sides for easy removal from pan. Spray foil lightly with non stick spray.
  2. In a bowl whisk flour,baking soda, baking powder and salt, set aside.
  3. In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla. Add flour mixture and mix in just until well combined, add chocolate chips.
  4. Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer.
  5. Bake about 20 minutes until set and light golden brown, a toothpick will come out clean. Cool in pan on wire rack. When cool lift out using foil and cut into bars, Makes 12 to 14 bars.

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