Nasi Kunyit (Turmeric Glutinous Rice)
Nasi Kunyit (Turmeric Glutinous Rice)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, nasi kunyit (turmeric glutinous rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Kunyit (Turmeric Glutinous Rice) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nasi Kunyit (Turmeric Glutinous Rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi kunyit (turmeric glutinous rice) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nasi Kunyit (Turmeric Glutinous Rice):
  1. Get 1 kg Glutinous rice
  2. Get 1 tbsp Turmeric powder
  3. Prepare 1/2 medium Lime (juice)
  4. Take 4 clove Garlic (minced)
  5. Get 350 ml Coconut milk
  6. Get 4 tbsp Sugar
  7. Get 2 stick Cinnamon
  8. Prepare 1 clove Star anis
Steps to make Nasi Kunyit (Turmeric Glutinous Rice):
  1. Soak the glutinous rice + turmeric powder + lime juice for at least 8 hours.
  2. Strain the glutinous rice
  3. Prepare the steam cooker. Put 1 stick cinnamon + star anis in the water.
  4. Put another 1 stick cinnamon together with the glutinous rice
  5. Steam the glutinous rice around 20 minutes until the rice cooked
  6. In the meantime boil the coconut milk + sugar + garlic
  7. Add 3/4 of coconut milk to the cooked rice. Mix it well. The taste supposed to be sweet. If its not sweet enough add another sugar in coconut milk and pour all coconut milk and mix it.
  8. Shape it on the plate while its warm

So that’s going to wrap it up with this exceptional food nasi kunyit (turmeric glutinous rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!