Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausages with dandelion greens (development). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian Sausages with Dandelion Greens (development) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Get 1 Bunch Dandelion Greens, separated and washed
- Make ready 1 Med Onion, sliced coarsely
- Make ready 3 Cloves Garlic, smashed skinned chopped
- Get 1 Cup White Wine
- Get 2 bTBS Cup Olive Oil
- Get 2 TBS Butter
- Get 1 TBS French Mustard
- Get to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap this up for this exceptional food italian sausages with dandelion greens (development) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
