Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup made with soy milk and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Soup made with Soy Milk and Cheese is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable Soup made with Soy Milk and Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable soup made with soy milk and cheese using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup made with Soy Milk and Cheese:
- Make ready 200 ml *Soy milk
- Prepare 200 ml *Water
- Prepare 1 *Consommé
- Make ready 1 tsp *Olive oil
- Prepare 1/2 tsp *Grated garlic
- Get 1 slice *Square cheese
- Make ready 1 *Broccoli
- Make ready 1 *Carrot
- Prepare 1 *Onion
- Take 1 to tatse *King oyster mushrooms
- Get 1 *Bacon
- Make ready 1 *Salt and pepper
Instructions to make Vegetable Soup made with Soy Milk and Cheese:
- Heat the olive oil in a pot. Add in the garlic.
- Stir fry all ingredients except for the cheese.
- Add in the water and consommé. Simmer until the vegetables are softened.
- Once the vegetables are softened, add in the soy milk and cheese. Season with the salt and pepper. Enjoy!
So that is going to wrap it up for this special food vegetable soup made with soy milk and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
