Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tuna pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna pasta:
- Make ready 400 g sashimi grade piece of yellowfin tuna
- Make ready Dash olive oil (or similar)
- Get 1 x diced onion
- Make ready 2-3 small red chillies
- Prepare 3 x cloves of garlic - crushed or diced
- Prepare 3 x anchovies
- Get 1 x teaspoon of capers
- Prepare 300 ml double cream
- Prepare Fresh flat leaf parsley (to decorate)
- Prepare Parmasen (to taste
- Get Black pepper (to taste)
- Prepare 250 g fettuccini
Instructions to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that’s going to wrap this up for this special food creamy tuna pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
