Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, olive loaf luncheon meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Olive Loaf Luncheon Meat is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Take 1 pound unsliced bologna luncheon meat
- Make ready As needed stuffed green olives
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that’s going to wrap it up for this special food olive loaf luncheon meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
