Teriyaki Chicken Wings with Marmalade
Teriyaki Chicken Wings with Marmalade

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken wings with marmalade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken Wings with Marmalade is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken Wings with Marmalade is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken wings with marmalade using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Wings with Marmalade:
  1. Take 500 grams Chicken wing mid-section
  2. Get 120 ml Soy sauce
  3. Get 120 ml Marmalade
Instructions to make Teriyaki Chicken Wings with Marmalade:
  1. Cook chicken wings on a frying pan until golden brown.
  2. Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
  3. Reduce the sauce for about 5 minutes, simmering over medium heat.
  4. Simmer until sauce becomes thicken and shiny!

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