Rich Sesame and Soy Milk Hot Pot
Rich Sesame and Soy Milk Hot Pot

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich sesame and soy milk hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich Sesame and Soy Milk Hot Pot is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rich Sesame and Soy Milk Hot Pot is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich Sesame and Soy Milk Hot Pot:
  1. Make ready 400 grams Chicken
  2. Take 500 ml Soy milk
  3. Make ready 10 tbsp Miso
  4. Take 5 tbsp Ground sesame seeds
  5. Make ready 4 grams Bonito dashi soup stock granules
  6. Take 1/4 Chinese cabbage
  7. Get 180 grams Shirataki noodles
  8. Take 2 blocks Atsuage
  9. Take 2 clusters Shimeji mushrooms
  10. Make ready 1 bunch Enoki mushrooms
  11. Take 3 stalks Japanese leek
Instructions to make Rich Sesame and Soy Milk Hot Pot:
  1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
  2. Cut other ingredients into your desired sizes.
  3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
  4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
  5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
  6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally.
  7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done.

So that’s going to wrap it up for this exceptional food rich sesame and soy milk hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!