Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Get 1 whole chicken, divided into 4
- Take 2 lt water
- Prepare 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Make ready 4 green onions, chopped
- Take 1,5 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Get 1 Tbsp vegetable oil
- Take Ground spices: (blend in a food processor)
- Prepare 7 cloves garlic
- Make ready 8 cloves shallots
- Take 3 pcs candle nuts
- Take 1 tsp nutmegs powder
- Take 3 cm turmeric
- Take 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Prepare For the complement:
- Get 4 hard boiled eggs, peeled, cut
- Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that is going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
