Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tilapia, Asparagus, White Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tilapia, Asparagus, White Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Prepare 1 bunch asparagus
- Get 2 cup rice
- Prepare 1 Lemon pepper seasoning
- Make ready 1 Garlic Salt with ground parsley
- Get 1 Sea Salt
- Prepare 1 Olive Oil
- Prepare 1 Lemon
- Prepare 1 Lemon Juice
- Make ready 6 tilapia
- Take 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
So that is going to wrap it up with this special food tilapia, asparagus, white rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
