Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, julie’s spicy meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze.
Julie’s Spicy Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Julie’s Spicy Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Get 1 raw egg, for binding
- Prepare 1/2 cup Italian style breadcrumbs
- Get 2 cloves garlic, finely chopped
- Get 1/4-1/2 cup grated Parmesan cheese
- Prepare 4 basil leaves, chopped
- Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Take to taste Black pepper,
- Make ready 1/3 cup milk
- Make ready 2 TBS. flour, for coating meatballs
Spicy Italian meatballs - Say hello to a bigger, badder meatball. Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Meatballs make a delicious family meal and you're sure to love this recipe. Gino D'Acampo's light spicy meatballs recipe is an easy recipe which is perfect for the whole family.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer. This slow cooker recipe uses prepared meatballs, grape jelly, and a few jars of taco sauce to make a sweet and spicy dish. Reviews for: Photos of Easy Sweet and Spicy Meatballs. To make the meatballs: In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper. They fly out of the crockpot.
So that’s going to wrap this up with this special food julie’s spicy meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
