Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie taco bowls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie Taco Bowls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veggie Taco Bowls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Taco Bowls:
- Take 2 cups minute brown rice, for serving
- Make ready 1 tbsp. olive oil
- Get 1 bell pepper, diced
- Take 1/2 yellow onion, diced
- Take 2 stalks celery, diced
- Prepare 1 large carrot, peeled and diced
- Make ready 4 cloves garlic, minced
- Prepare 1 can (15 oz.) heat roasted diced tomatoes
- Get 1 can (15 oz.) unsalted pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
- Make ready 1 packet taco seasoning (or equivalent amount homemade)
- Take 1 cup frozen corn
- Make ready 1 1/2 cup water or unsalted vegetable broth
Instructions to make Veggie Taco Bowls:
- Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
- Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
- While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.
So that’s going to wrap this up with this exceptional food veggie taco bowls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
