Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Prepare 2 tbsp. olive oil
- Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Get to taste salt and pepper
- Take 1 cup pineapple juice
- Prepare 1/3 cup soy sauce (reduced sodium recommended)
- Take 1/2 cup brown sugar or honey
- Take 1/4 tsp. ground ginger
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp. sriracha
- Get 1/4 tsp. sesame oil
- Get 1 tbsp. cornstarch
- Take 2 tbsp. water
- Prepare Possible Garnishes :
- Make ready ·Sesame Seeds
- Take ·Scallions
With how-to video showing step by step instructions. This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe. Serve pineapple and teriyaki chicken grilled to perfection. pineapple-teriyaki chicken Entree Asian.
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer! I made PINEAPPLE BOATS filled with Teriyaki Chicken and rice. Yes, you read that correctly… Teriyaki Chicken & Rice Pineapple Boats, come on in!
So that’s going to wrap this up with this special food pineapple teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
