Teriyaki Chicken with Poached Egg
Teriyaki Chicken with Poached Egg

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken with poached egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken with Poached Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken with Poached Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken with Poached Egg:
  1. Take 1 chicken leg
  2. Make ready 1-1/2 onion
  3. Make ready 1 tablespoon soy sauce
  4. Prepare 1 tablespoon honey
  5. Get 2 teaspoon sugar
  6. Prepare 1 teaspoon grind ginger
  7. Take Shredded cabbage
  8. Get Poached eggs
Instructions to make Teriyaki Chicken with Poached Egg:
  1. Cut chicken and onion
  2. Fry chicken and onion with vegetable oil.
  3. Mix all seasoning and cook with seasoning mixture.
  4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
  5. Today’s dinner

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