Roosters Italian sausage/ Cheddar cheese
Roosters Italian sausage/ Cheddar cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roosters italian sausage/ cheddar cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roosters Italian sausage/ Cheddar cheese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roosters Italian sausage/ Cheddar cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roosters italian sausage/ cheddar cheese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roosters Italian sausage/ Cheddar cheese:
  1. Take 4 1/2 tsp kosher salt
  2. Make ready 4 tsp coarse ground black pepper
  3. Get 4 tsp ground coriander
  4. Prepare 4 tsp cracked anise seed
  5. Get 4 tsp ground fennel seed
  6. Take 2 tsp garlic powder
  7. Prepare 3 tsp paprika smoked if possible
  8. Prepare 1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper
  9. Get 1 1/2 tsp ground tyme
  10. Make ready 1 1/3 tsp ground bayleaf
  11. Take 1/2 cup lemon juice
  12. Get 6 tbsp light corn syrup
  13. Get 1 cup dry lowfat powdered milk
  14. Get 1/2 cup ice cold water
  15. Make ready 12 longhorn cheddar cheese minced
  16. Prepare 5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs
Instructions to make Roosters Italian sausage/ Cheddar cheese:
  1. Grind pork 3/8 plate separately from fat save 1/2 lb. Ground fat put in fridge. Also grind fat / cube cheese 1/4 inch
  2. Mix all other ingredients together except cheese and meat and fat refrigerate 20 min. Then kneed meat fat and cheese together
  3. While mixing everything refrigerate stuffer this is very important keeping all items very cold
  4. Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat ! If sausage is not consumed in 2 days freeze
  5. Saute onion and pepper for Topping's

So that is going to wrap it up with this special food roosters italian sausage/ cheddar cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!