Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed brussels sprouts with bacon and garlic. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sautéed Brussels Sprouts With Bacon And Garlic is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Get 1 lb Fresh Brussels sprouts
- Take 4 slice Bacon, raw, cut into bite sized pieces
- Prepare 2 clove Garlic, chopped
- Prepare 1 tbsp Olive oil
- Get 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that’s going to wrap this up with this exceptional food sautéed brussels sprouts with bacon and garlic recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
