Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyster hot pot made with hatcho miso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oyster Hot Pot Made with Hatcho Miso is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oyster Hot Pot Made with Hatcho Miso is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:
- Make ready For broth:
- Prepare Hatcho miso (or red miso)
- Take Awase miso
- Make ready Clear sake
- Get Mirin
- Take The juice from grated ginger
- Get Ground sesame seeds
- Prepare Sugar
- Make ready Hot pot ingredients
- Get Kombu for dashi stock
- Get Oysters
- Make ready Japanese leek
- Take Chinese cabbage
- Get Mixed mushrooms
- Get Tofu
Steps to make Oyster Hot Pot Made with Hatcho Miso:
- Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
- Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
- Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
- Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
- Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.
So that is going to wrap it up with this exceptional food oyster hot pot made with hatcho miso recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
