Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mashed butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed Butternut Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mashed Butternut Squash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Butternut Squash:
- Get 1 large Butternut Squash
- Take 2 tbl. Butter
- Prepare 1/4 cup packed Brown Sugar
- Get 1 tsp. Salt
Instructions to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that’s going to wrap it up with this exceptional food mashed butternut squash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
