Italian Grilled Fish
Italian Grilled Fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian grilled fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Grilled Fish is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Grilled Fish is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook italian grilled fish using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Italian Grilled Fish:
  1. Prepare 350 Grams Sumero Fish Fillets
  2. Make ready 10 Cloves Garlic , chopped finely
  3. Make ready 4 Tablespoons Olive Oil
  4. Prepare 3/4 Tablespoon Basil Dried
  5. Make ready 1/2 Tablespoon Parsley Dried
  6. Take To Taste Salt
  7. Prepare 2 Tablespoons Wine Cooking
  8. Get To Taste Black Pepper Powder
  9. Prepare To Taste Chilli Chillies Flakes / Fresh Red es chopped
  10. Prepare 2 Pinchs Brown Sugar
Steps to make Italian Grilled Fish:
  1. Thaw the fillets, and drain the water. Leave aside.
  2. In a nonstick pan, heat the oil olive. Add garlic, and stir till it becomes brownish in color.
  3. Now add in the dried herbs, chill flakes, salt, pepper, and brown sugar. Mix gently.
  4. Next, pour in the wine. Bring the heat to low, and simmer the wine for 1-2 mins.
  5. Turn off the heat, and let the mixture cool.
  6. Then marinate the fish fillets with this mix. Leave this aside for about 5-6 mins.
  7. Meanwhile, preheat your oven to 120 degrees Celsius.
  8. Place the fillets on a tray that has been brushed with oil, and put it in the oven to grill.
  9. Cook for 6-7 mins on one side. Then flip the fillets, and cook for another 5-6 mins. The fish is done when the flesh is whitish and flaky. PS: The cooking time may increase/decrease by 3-4 mins depending on the type of fish being used.
  10. Serve hot! I don't think this dish requires accompaniments like chutney/sauce/vinaigrette.
  11. You can serve this with soup, grilled veggies, and bread.

So that’s going to wrap this up for this special food italian grilled fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!