Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven Baked Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Make ready 600-800 g Chicken Thigh Fillets
- Make ready Salt
- Prepare 1-2 tablespoons Juice from grated Ginger
- Prepare 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Make ready Oil
- Make ready Japanese Mayonnaise
- Get Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap this up with this special food oven baked teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
