Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Teriyaki chicken is something which I have loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken:
- Get 1/4 cup soy sauce
- Make ready 1 cup water
- Take 1/2 tsp ground ginger
- Prepare 1/4 tbsp garlic powder
- Take 5 tbsp packed brown sugar
- Make ready 2 tbsp honey
- Make ready 2 tbsp cornstarch
- Get 1/4 cup cold water
- Get 3 chicken breasts
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Instructions to make Teriyaki chicken:
- In a sauce pan pour water,soy sauce,ginger,garlic,sugar and honey and whisk together cook in medium heat
- In a cup combine cornstarch and 1/4 cup of cold water and stir till it dissolves then pour into sauce pan and mix with a whisk it'll start to thicken
- Cut up chicken into semi thin strips season with pepper and very little salt and pan fry in vegetable oil,when theyre almost fully cooked add half of the teriyaki sauce and let simmer. When done pour the rest
- Serve over rice (I use jasmine) and a side if broccoli and enjoy!!
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that’s going to wrap this up for this special food teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
