Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster hot pot made with hatcho miso. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oyster Hot Pot Made with Hatcho Miso is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oyster Hot Pot Made with Hatcho Miso is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:
- Take For broth:
- Get Hatcho miso (or red miso)
- Take Awase miso
- Take Clear sake
- Make ready Mirin
- Prepare The juice from grated ginger
- Take Ground sesame seeds
- Make ready Sugar
- Prepare Hot pot ingredients
- Take Kombu for dashi stock
- Make ready Oysters
- Take Japanese leek
- Take Chinese cabbage
- Make ready Mixed mushrooms
- Get Tofu
Steps to make Oyster Hot Pot Made with Hatcho Miso:
- Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
- Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
- Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
- Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
- Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.
So that is going to wrap it up for this special food oyster hot pot made with hatcho miso recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
