Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken satay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Satay is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Get 1/2 kg boneless chicken
- Make ready 1 Satay sticks
- Get Chicken Marinate Sauce
- Make ready 5 tbsp dark soy sauce
- Make ready 3 tbsp vegetable oil
- Make ready 1 tbsp lime juice
- Get 1 Salt and Pepper
- Make ready Peanut Sauce
- Make ready 500 grams crushed fried peanut
- Prepare 5 tbsp dark soy sauce
- Prepare 5 clove red onions
- Make ready 3 clove garlic
- Get 1 1/2 cup water
- Prepare 1 salt and pepper
- Prepare Condiments
- Prepare 1 tomato
- Make ready 2 clove sliced red onion
- Make ready 3 tbsp fried red onion
- Make ready 1 lime
- Get 5 cayenne pepper
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
So that’s going to wrap it up for this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
