Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, falooda jelly pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Falooda Jelly Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Falooda Jelly Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falooda Jelly Pudding:
- Prepare 1/2 kg full cream milk
- Take 1/4 cup sugar
- Prepare 2 tbsp khus syrup
- Take 3 Tbsp vermicelli
- Take 2 tbsp sabza/ basil seeds
Instructions to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that is going to wrap this up for this exceptional food falooda jelly pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
