Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew and dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stew and Dumplings is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew and Dumplings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew and Dumplings:
- Get Stew
- Prepare 25 grams plain flour
- Make ready 450 grams braising steak, diced
- Make ready 50 grams carrots, diced
- Take 25 grams 1 onion, finely diced
- Make ready 50 grams leek, sliced
- Prepare 50 grams celery, diced
- Make ready 300 ml stout
- Get 600 ml beef stock
- Prepare 25 grams tomato puree
- Take 100 grams mushrooms, quartered
- Prepare 1 bay leaf
- Get Dumplings
- Take 225 grams plain flour
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Get 100 grams shredded beef suet
- Make ready 2 sage leaf, finely chopped
- Get 75 ml cold chicken stock
Instructions to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3.
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.
So that’s going to wrap it up with this exceptional food beef stew and dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
