Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cameline meat brewet with onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cameline Meat Brewet with Onions is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Make ready 1/2 pound beef
- Make ready 1 teaspoon butter
- Get To taste ground black pepper
- Get 1/2 teaspoon salt
- Make ready 4 cups Cameline Meat Brewet sauce see my recipe
- Take 1/2 large onion
Instructions to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food cameline meat brewet with onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
