Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash pappardelle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Butternut Squash Pappardelle is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Butternut Squash Pappardelle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash Pappardelle:
- Take 1 butternut squash, peeled & cubed
- Make ready 8 slice bacon
- Get 1 medium onion
- Make ready 4 tbsp balsalmic vinegar
- Make ready 3 tbsp maple syrup
- Get 2 tbsp olive oil
- Prepare 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
- Prepare 1/4 cup pine nuts
- Prepare 1/4 cup freshly grated parmesan cheese
Steps to make Roasted Butternut Squash Pappardelle:
- To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
- Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
- Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
- Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.
So that’s going to wrap it up for this exceptional food roasted butternut squash pappardelle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
