Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maize flour ki tikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour.
Maize flour ki tikki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Maize flour ki tikki is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook maize flour ki tikki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maize flour ki tikki:
- Make ready 1/2 cup maize flour
- Make ready 1/2 cup gram flour
- Make ready 2 boiled potatoes
- Prepare 1 teaspoon ginger paste
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp chat masala
- Prepare as needed Oil for frying
It is mostly made in the rural parts of Punjab. I have made this roti using yellow maize flour and whole wheat flour. I have added carom seeds while kneading the dough and also sprinkled additional. Find maize flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Maize flour ki tikki:
- Sabse ek bowl me boiled potatoes ko mash karein.
- Ab isme maize flour,gram flour dale. ginger paste salt and spices bhi add karein.ache se mix karein.as need water dal ke ek smooth dough bana le.
- Ab dough se lemon size balls bana ke phir hatho ki help se tikki ki shape de.
- Ab medium oil me deep fry karein.
- Serving plate me rakhe.green Chutney ke sath hot serve karein.enjoyyyy
Thousands of new, high-quality pictures added every day. Maize Flour - A nutritionally rich component in African foods. Maize flour is to Africans what wheat and potato flours are to Europeans and Americans. It is harvested from the cub of the popular maize or corn plant, known botanically as Zea mays. Cornmeal is a coarse form popularly used in making.
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