Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken leek and bacon pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Leek and Bacon Pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Leek and Bacon Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Leek and Bacon Pie:
- Make ready 75 grams Unsalted butter
- Prepare 4 Rashers streaky bacon, chopped
- Prepare 1 kg Chicken thigh fillets, cut into 2cm pieces
- Prepare 4 Leeks
- Prepare 1/2 tsp fresh thyme leaves
- Prepare 1/3 cup flour
- Prepare 3 1/2 cup chicken stock
- Get 1 tbsp Dijon mustard
- Make ready 1/2 cup Italian, parsley, chopped
- Prepare 1 cup grated gruyere cheese
- Prepare 1 salt and freshly ground pepper.
- Get 1 egg wash
Instructions to make Chicken Leek and Bacon Pie:
- Grease 1 large rectangular or 6 x 9cm round pie dish.
- Preheat oven 200c.
- Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
- Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
- Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
- Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
- Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
- Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
- Cut the remaining pastry into strips to make a lattice lid for the lid.
- Paint the pastry lid with egg wash.
- Bake for 25 minutes or until golden brown.
So that is going to wrap it up with this special food chicken leek and bacon pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
