Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage & spinach rectangle pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Sausage & Spinach Rectangle Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Prepare 1 Pillsburry pizza crust dough
- Get 1 jar Prego Pizza Sauce
- Get 1 cup Kraft Shredded Cheddar Cheese
- Make ready 1 cup Kraft Shredded Italian Cheese Blend
- Get 1 packages Johnsonville Mild Italian Sausage
- Take 1 packages frozen chopped spinach defrosted & squeezed dry
- Get 1/4 cup Black olives
- Prepare 8 oz Sliced fresh mushrooms
Steps to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that is going to wrap this up with this exceptional food italian sausage & spinach rectangle pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
