Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Brussel Sprouts is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 2 lbs brussel sprouts
- Take 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Make ready 1/4 C olive oil
- Prepare 1 t fresh ground pepper
- Prepare TT kosher salt
Steps to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
So that’s going to wrap it up for this exceptional food roasted brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
