Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, nana's chicken & dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nana's Chicken & Dumplings is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nana's Chicken & Dumplings is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nana's chicken & dumplings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Chicken & Dumplings:
- Prepare 4 quart water
- Take 6 chicken thighs
- Prepare 2 onions, roughly cut
- Take 1 can chicken stock
- Prepare 2 can butter flavored biscuits
Steps to make Nana's Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food nana's chicken & dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
