Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus parmesan sunny side eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So now when the asparagus starts popping up, I go for something super simple: olive oil, Parmesan, salt and pepper. Includes asparagus, eggs, olive oil, ground pepper, sea salt, parmesan cheese. Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta by The Iron You.
Asparagus Parmesan Sunny Side Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Asparagus Parmesan Sunny Side Eggs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
- Make ready 1 small Potato finely diced
- Take 5 Green thin Asparagus cut into 2-3 cm pieces
- Prepare 1 small Onion or challotte finely chopped
- Get 1 cup Shaved parmesan (use peeler)
- Prepare 1 cup Extra fine olive oil (preferably unfiltered)
- Get 3 Eggs
- Prepare 1 cup White wine
- Make ready 1 pinch Salt
- Take 1 pinch Salt
- Take 1 medium sized bowl
They range from boosting your health with vitamins and antioxidants to being a natural aphrodisiac. For this recipe, we've cooked it into the oven and served it with a poached egg and a touch of shredded parmesan on top. This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesan and poached eggs. Trova immagini stock HD a tema Sunny Side Eggs Asparagus Parmesan On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Asparagus Parmesan Sunny Side Eggs:
- Heat a skillet on high heat
- When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
- Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
- Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
- Add the white wine and allow the alcohol to evaporate.
- Season with salt and pepper and stir
- Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
- When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
- If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
- Enjoy
Sunny side up eggs with asparagus and parmesan on wooden background. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.
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