Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry jelly or "kissel". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry jelly or "Kissel" is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Raspberry jelly or "Kissel" is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add the berries and sugar in a saucepan. Strain through a strainer of berry. Do you know how to cook jelly from starch and berries?
To get started with this particular recipe, we must first prepare a few ingredients. You can have raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry jelly or "Kissel":
- Make ready 300 g Raspberry
- Take 2-3 tbsp. spoons Sugar
- Prepare 3 tsp (with top) Starch
- Get 550 ml Water
Now turn it into a kissel. For this we strain from berries. As a result, we will get a jelly of medium density. Originally, kissel was made of oat flakes and served as a savoury main course.
Instructions to make Raspberry jelly or "Kissel":
- Add the berries and sugar in a saucepan.
- Pour 500 ml of water into the pan and place the saucepan on the stove.
- Bring to a boil and simmer for 10 minutes.
- Strain through a strainer of berry.
- In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
- Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
- Drink a little cold.
Thanks to the fermentation process the dish had a slightly sour taste. In modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. Kissel has been a favorite dish for many centuries. Important: Potato starch mix thoroughly in a dollop of water, and than gradually.
So that is going to wrap this up for this special food raspberry jelly or "kissel" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
