Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stetson chopped salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stetson chopped salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stetson chopped salad is something that I have loved my entire life. They’re nice and they look wonderful.
Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. It packs in colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a photo-worthy, healthy meal. Keep it vegetarian or add smoked salmon or roasted chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stetson chopped salad:
- Prepare 1 cup Israeli couscous
- Prepare 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Get 1/2 cup freeze dried sweet corn (ordered on amazon)
- Make ready 1/2 cup craisins
- Get 1/2 cup pepitas (toasted pumpkins seeds
- Take 1/2 cup freshly grated Asiago
- Prepare 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Take Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Make ready Avocado diced
- Prepare 1/4 Balsamic
- Take 2 tsp Dried basil
- Get 1/4 cup Evo
- Prepare Salt and pepper
Dress salad as desired, tossing to combine. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. Stetson chopped salad I heard about this recipe from a place called the cowboy ciao in AZ and put a slight spin on it. This salad takes planing and effort but it will blow your mind with the variance of flavors and textures.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
Recently, we were getting together for a birthday dinner and everyone was asked to bring something. Cowboy Ciao's Stetson Chopped Salad is a favorite dish among Scottsdale locals and visitors alike. The local hot spot shared their recipe with RTX Traveler so that you can enjoy this dish any time you like. Some referred to it as the state salad. The Stetson Chopped Salad, on the other hand, is like the up-and-coming Western girl hitting the big time.
So that’s going to wrap it up for this special food stetson chopped salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
