Spicy Beef Stew
Spicy Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Beef Stew is something that I’ve loved my whole life.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stew:
  1. Take 2 lbs stew beef
  2. Take 1 tbs onion powder
  3. Prepare 1 tbs garlic powder
  4. Prepare 1 sazon packet
  5. Take 1 tbs adobo
  6. Take 2 tbs soy sauce
  7. Make ready 1 chicken bouillon cube
  8. Take 1 tsp oregano
  9. Get 1/4 tsp cumin
  10. Make ready to taste Red pepper flakes
  11. Get 3 tbs tomato paste
  12. Get 1-2 tsp light brown sugar
  13. Take 3-4 c water
  14. Make ready 1 med sweet potato peeled
  15. Make ready 2-3 small white potatoes, peeled
  16. Take 2-3 carrots, peeled
  17. Prepare 1 yellow onion
  18. Prepare 1/4 red pepper, chopped
  19. Take Olive oil

Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. Hungarian beef goulash is a spicy beef stew with onions and paprika. Here's an easy recipe for this classic dish where everything cooks in a single pot.

Steps to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. This Spicy Beef & Bean Stew is packed with flavor and fiber, hearty chunks of beef, and a handful Come home to the amazing aroma of this Spicy Beef & Bean Stew that cooked in the slow cooker. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. Find spicy beef stew stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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