Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cameline meat brewet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cameline Meat Brewet is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet:
- Make ready 2 pounds beef or meat
- Prepare 1/8 teaspoon ground black pepper
- Take 1 teaspoon butter, or olive oil
- Get 1 teaspoon salt
- Get As needed cameline sauce see my recipe
Steps to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that’s going to wrap it up for this exceptional food cameline meat brewet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
