Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Make ready 1 large head of celeriac (root vegetable)
- Prepare 1 large leek
- Take 4 spring onions
- Take 80 grams Stilton or other blue cheese
- Get 1 1/2 vegetable stock cube
- Prepare 1/2 tsp fenugreek (powder) optional
- Get 1/4 tsp garlic salt
- Get 1 good sprinkle of dried tarragon
- Take 1 tbsp butter
- Prepare 1/2 lemon (juice only) plus 1 tablespoon extra
- Prepare 1 tbsp evaporated milk
- Prepare 1 pinch salt or to taste
- Make ready 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
So that is going to wrap this up for this special food sig's celeriac soup with leeks and stilton cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
