Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Get 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Get 1 bag watercress
- Make ready Sprinkle of dried mint
- Make ready Good amount of olive oil
Steps to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that’s going to wrap it up for this special food crushed potatoes with watercress in olive oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
