Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poha kanda/aloo lockdown recipe (tea time snack). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have poha kanda/aloo lockdown recipe (tea time snack) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Prepare 300/400 gms Jada Poha (soaked in water 10 minutes)
- Prepare 5/8 Green Chillies Or Ginger Garlic Paste
- Prepare 4/6 Curry Leaves
- Prepare 1/2 Boiled Patatoes
- Prepare 1/2 Medium Onions
- Make ready 1 Cup Green Peas
- Make ready Half Cup Peanuts
- Prepare 1 Tsp Mustard seeds (Rai)
- Prepare 1 Tsp Cumin (Jeera)
- Make ready 10 gm Coriander
- Get 1 Lemon slice
- Prepare 1/2 Tsp Salt (As Per Taste)
- Take 1 Tsp Turmeric (As Per Taste)
Instructions to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Take all ingredients togather
- Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves.
- Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping.
- As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder.
- Mix everything well until everything Yellow and your done.
- Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev
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