Name: Easiest Way to Make Tasty Curry Chicken Soup
Prep time: 19 min
Cook time: 34 min
Yield: 1
Cuisine: American
Ingredients: 1 Turnip peeled and chopped; 1 Parsnips peeled and chopped; 2 Sweet Potatoes peeled and chopped; 1 large White Onion chopped; 3 Boneless Skinless Chicken Breast cubed into small pieces; 1/2 bag Baby Carrots; 1 bunch Kale; 1 can Sweet Corn drained; 1 can Italian Style Diced Tomatoes; 64 oz Chicken Broth; 2 tbsp Curry Paste Hot; 3 tbsp Butter; 1 Crushed Red Pepper; 1 Basil; 1 Coriander Seed Ground; 1 Dried Garlic and Onion

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Chicken Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Curry Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Soup:

Prepare 1 Turnip, peeled and chopped
Make ready 1 Parsnips, peeled and chopped
Prepare 2 Sweet Potatoes, peeled and chopped
Take 1 large White Onion, chopped
Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
Make ready 1/2 bag Baby Carrots
Prepare 1 bunch Kale
Get 1 can Sweet Corn, drained
Make ready 1 can Italian Style Diced Tomatoes
Make ready 64 oz Chicken Broth
Make ready 2 tbsp Curry Paste, Hot
Take 3 tbsp Butter
Prepare 1 Crushed Red Pepper
Take 1 Basil
Make ready 1 Coriander Seed, Ground
Make ready 1 Dried Garlic and Onion

Steps to make Curry Chicken Soup:

Brown onion in butter in a stock pot.
Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
In a skillet or wok, cook chicken until all pink is gone.
Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

So that’s going to wrap this up for this exceptional food curry chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!