Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Prepare 50 g smoked beef/bacon ham (thickly sliced)
- Take 1 medium size onion (sliced)
- Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Make ready 1 cup grated cheddar cheese
- Make ready 1 tbs butter
- Take 1 tbs olive oil
- Get 1 tbs all purpose flour
- Take to taste Salt & pepper
- Prepare 1 tsp beef stock (store-bought)
- Get 1/2-1 cup pasta water
- Make ready Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
